EU FOODPACT - Edensol

EU FOODPACT Project

Project topics:Cultural Heritage & Art, Digital World, Entrepreneurship & business, Environment, Training of Trainers

Forward Looking

Project description

This project fosters sustainable transformation in the agri-food sector by providing MSMEs with modular training, mentorship, and a digital diagnostic ecosystem focused on regenerative leadership and green transitions. It aims to bridge skills gaps and support the adoption of eco-certification standards through collaborative Community Food Education Hubs across Europe.

Project objectives

Develop training programs for MSME executives based on SDGs and ISO standards to integrate sustainable business strategies into the agri-food sector.
Create digital self-assessment tools to map the skills of leaders and employees, identifying weaknesses and regenerative solutions.
Implement on-the-job mentorship programs to equip employees with intrapreneurship skills aimed at making agri-food processes more sustainable.
Support MSMEs in their transition to sustainability by facilitating access to official national and international eco-certifications.
Position adult education centers as key drivers of change by strategically investing in the upskilling and reskilling of the agri-food workforce.
Foster cooperation between businesses, educators, and policymakers to exchange knowledge and build a resilient, technology-based European supply chain.

Project results

A pan-European, multilingual training program to equip MSME decision-makers with regenerative leadership and SDG-oriented business transformation skills.
An open-access digital Diagnosis Model providing personalized sustainability assessments and guidance for both individuals and organizations.
A comprehensive mentorship-based building program featuring digital resources, progress tracking, and professional sustainability skill portfolios.
A certification readiness support scheme offering practical guidelines and peer learning to facilitate the adoption of official eco-certifications.
A co-developed sustainability curriculum and trainer support system made available through Open Educational Resources (OERs).
An international network of Community Food Education Hubs designed to foster cross-sector collaboration and public-private co-creation.